EEG’s Annual Gala Dinner is an occasion to host its members, partners and sponsors as a way of acknowledging the commitment and support of every entity that is a part of EEG’s efforts to promote environmental awareness and ensure a greener and sustainable future for UAE. In 2020, EEG set the theme of the Gala Dinner as ‘Beyond 30 Years: Going to the Next 30’ in line with the declaration of His Highnesses Sheikh Mohammed bin Rashid Al Maktoum, Vice-President and Prime Minister of UAE and Ruler of Dubai, and Sheikh Mohamed bin Zayed Al Nahyan, Crown Prince of Abu Dhabi and Deputy Supreme Commander of UAE Armed Forces, to mark 2020 as the Year of preparations for the Next 50 Years. One other special reason for having chosen this theme was to celebrate the 30th anniversary of EEG, and highlight all of the milestones that it had achieved in its remarkable journey.
The 23rd Annual Corporate Gala Dinner was held under the patronage of HE Eng. Sheikh Salem bin Sultan bin Saqr Al Qassimi, Chairman of the Ras Al Khaimah Civil Aviation Department, Member of the Executive Council of Ras Al Khaimah Government and Honorary member of EEG, and in the presence of the Guest of Honour, HE Eng. Mariam bint Mohammed Saeed Hareb Al Mehairi, Minister of State for Food Security, at Sheraton Jumeirah Beach Resort on March 4.